Global Food and Water Security Program

Leading research, analysis, and policy recommendations to improve global food and water security.

Around the world, food insecurity and malnutrition contribute to social and political unrest, and thwart human and economic development. Russia’s war in Ukraine has disrupted global agricultural markets and worsened food insecurity among nations already dealing with the lingering shocks from Covid-19, ongoing effects of regional conflict, and increasing impacts of climate change. And while climate change is limiting access to freshwater, demand for freshwater is increasing across sectors—including agriculture, which accounts for the majority of global freshwater use and is the greatest nonpoint source of water pollution. Water security at the household level is likewise critical to food security and nutrition everywhere.

The CSIS Global Food and Water Security Program conducts independent research and analysis and provides policy recommendations to address dynamic threats to global food security and global water security, with a distinct focus on the relationship between global food and water security policy under the CSIS Project on Water Security. 

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Spinning 3D icons of mushrooms, veggie burgers, cows, tofu, protein molecules, bean sprouts, chickens, and pigs.

The Future Appetite for Alternative Proteins

As many countries seek more sustainable and resilient means of food production, alternative proteins may offer a solution.

Digital Report by Caitlin Welsh , Joseph Majkut , and Zane Swanson — May 4, 2023

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The Truth of the Matter

Russia Inflicts Grain Pain

CSIS’s Caitlin Welsh joins the podcast to discuss Moscow’s pullout of the Black Sea Grain Initiative and its implications for the war in Ukraine and for the world.

Podcast Episode by H. Andrew Schwartz and Caitlin Welsh — July 20, 2023

CSIS the truth of the matter

Innovative Public-Private Partnerships in Food Systems of the Future

Join the CSIS Project on Prosperity and Development, in collaboration with the CSIS Global Food Security Program, for a conversation on private-sector engagement on food security and the importance of promoting impactful public-private partnerships in the future.

Event by Richard Crespin , Charlene Denizard , Carol Moore , Katherine F. Pickus , Susan Zimmerman , and Curt Reintsma — July 18, 2023

A Conversation with UN IFAD President Alvaro Lario

Please join the CSIS Global Food Security Program as we welcome IFAD President Alvaro Lario and U.S. Representative Tracey Mann (KS-01) for an in-depth conversation on global food insecurity and the specific role of IFAD combatting the current hunger crisis.

Event by John J. Hamre , Caitlin Welsh , Dr. Alvario Lario , and Rep. Tracey Mann (R-KS) — July 13, 2023

A Conversation with UN IFAD President Alvaro Lario

Please join the CSIS Global Food Security Program as we welcome IFAD President Alvaro Lario and U.S. Representative Tracey Mann (KS-01) for an in-depth conversation on global food insecurity and the specific role of IFAD combatting the current hunger crisis.

Transcript — July 13, 2023

Healthy Eating: Food, Family, and Good Nutrition

When healthy, sustainable diets are not achievable for all, societies and economies are at risk. Despite growing recognition of food and nutrition insecurity in international dialogues, it is still unclear who should do what to strengthen food systems.

Commentary by Emmy Simmons — May 19, 2023

Mitigating Risk and Capturing Opportunity: The Future of Alternative Proteins

Global meat consumption is projected to rise in the coming decades, exacerbating risks and vulnerabilities of global food systems. Experts examine the role of alternative proteins in strengthening U.S. food systems, biosecurity, and economic resilience. 

Report by Zane Swanson , Caitlin Welsh , and Joseph Majkut — May 11, 2023

Digital Report Launch: The Future Appetite for Alternative Proteins

The Global Food Security Program and the Energy Security and Climate Change Program launched their newest digital report, "Alternative Proteins for Global Food Security," featuring experts from the USDA, Schmidt Futures, Carnegie Endowment for International Peace, Barclays, and the Good Food Institute.

Event by Caitlin Welsh , Joseph Majkut , Sanah Baig , Genevieve Croft , Jon Bateman , Matt Spence , and Bruce Friedrich — May 4, 2023

The Future Appetite for Alternative Proteins

As many countries seek more sustainable and resilient means of food production, alternative proteins may offer a solution.

Digital Report by Caitlin Welsh , Joseph Majkut , and Zane Swanson — May 4, 2023

Digital Report Launch: The Future Appetite for Alternative Proteins

The Global Food Security Program and the Energy Security and Climate Change Program launched their newest digital report, "Alternative Proteins for Global Food Security," featuring experts from the USDA, Schmidt Futures, Carnegie Endowment for International Peace, Barclays, and the Good Food Institute.

Transcript — May 4, 2023

The Status of Women in Agrifood Systems: An Armchair Discussion with Dr. Lauren Phillips and Dr. Vanya Slavchevska

Please join the CSIS Global Food Security Program as we welcome Lauren Phillips, Deputy Director, and Vanya Slavchevska, Social Policy Officer, of the UN FAO's Inclusive Rural Transformation and Gender Equality Division for this in-depth discussion on the path to addressing gender inequalities in food systems.

Event by Caitlin Welsh , Lauren Phillips , and Vanya Slavchevska — April 24, 2023